![]() I combine the the shortening and butter amounts. I have made some adjustments to the recipe myself. My 13 year old daughter lost that page a few weeks ago and I have been looking for this recipe ever since. I received this cookbook from my college roommate as a wedding present 20 years. Have fun… even if they’re not perfect everyone always loves them. If you’re lucky enough to have the convection option in you oven, use it!ġ3. Too much coconut flavor is overpowering.ġ2. Try incorporating a little coconut oil in place of the shortening but do it gradually. This recipe is much better with macadamia nuts than it is with walnutsġ1. Use a regular cookie sheet (not air bake) lined with parchmentġ0. Let the cookies set for two minutes before moving them to a cooking rackĩ. Refrigerated dough gives the nicest result in a 325 degree ovenĨ. A little more salt helps to balance the flavor… 1 tsp vs 3/4 tspħ. Use a small ice cream scoop for the nicest shapeĤ. It’s very dependent on what cinnamon you use… cheaper cinnamon might be OK for the full amount but nice fresh gourmet cinnamon is overpoweringģ. If you’re using cinnamon (optional) then best to cut it in half. Make sure your butter is softened but still reasonably coolĢ. I have to agree that this recipe is amazing but a bit finicky. for 16-18 minutes OR, for softer cookies, bake at 325 degrees F. Drop dough onto cookie sheets, spacing about 3 inches between each cookie, and bake at 350 degrees F. Use a scant ¼ cup of dough for each cookie. When well combined, stir in the chocolate chips and walnuts. Stir flour, baking soda, salt, cinnamon (if using), and oats together in a separate bowl. Add eggs, one at a time, beating well after each addition. ![]() Line a couple of cookie sheets with parchment paper.īeat butter, shortening and both sugars with an electric mixer until very lightly and fluffy – Sunset recommends up to 5 minutes. 1/2 cup (4 oz/114 grams) butter, slightly cool (unsalted)ġ/2 cup packed light brown sugar (100 grams)ġ 1/2 cups all purpose flour (7 1/2 oz by weight or 210 grams)ġ cup chopped, toasted, walnuts or pecans
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